The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode)

Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosityIn this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:Meat University by ButcherBox — https://www.butcherboxuniversity.com/homeRecipes from ButcherBox — https://justcook.butcherbox.com/recipes/Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeefFollow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing. Find episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/the-science-of-cooking-meat-with-butcherbox-head-chef-yankel-polak-special-episode Hosted on Acast. See acast.com/privacy for more information.

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