43 - Weightloss Surgery: A Chefs Story With Professional Chef Rich Eaton

Hello friends! This week we are chatting with Rich Eaton, who is certified in nutrition and is the head chef of Now We’re Cooking. Now We’re Cooking is the company we are partnered with for our Patreon to provide delicious and nutritious recipes for our Patrons. We talk with Rich about his decision to undergo weight loss surgery and how it has helped him lose more than 300 lbs. He talks about the good, the bad, and the ugly when it comes to weight loss surgery. Let’s jump into it! Join our Patreon for monthly workouts, challenges, recipes, and to become part of the Cut The Crap Community! https://www.patreon.com/cutthecrappodcast Follow us on Instagram: @cut_the_crap_pod Now We’re Cooking Website: https://cookingweare.com/ Email us! We’d love to hear from you. [email protected] Like this episode? Why not share it with a friend! Send us a DM on Instagram to let us know what you think of this one, and with episode ideas! If we use your comment or suggestion, we'll give you a shoutout on the podcast!

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