Episode 385: Live from the Dairy Farmers of Wisconsin booth at the 2019 Summer Fancy Food Show

Elena taped today's episode at the Dairy Farmers of Wisconsin Booth at the Summer Fancy Food Show. Today's episode features shorter interviews with ten different cheesemakers, all from Wisconsin and all making unique products! From the science behind cheese spread texture to the benefits of using a bio digester, these mini-interviews are full of interesting details and endearing Wisconsin accents. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Cutting The Curd is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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