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Cutting the Curd

Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas

03 Dec 2019

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For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title like that, Diane has many cheese-related questions!Cutting the Curd is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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