From ČESNEK to BRAMBORY: Your Czech Veggie Guide - Part 2 (AT THE MARKET)

Send Renča a text 😉In this episode, Renča shares with you Czech vocabulary and explanations for various veggies like garlic, leek, onion, and potatoes, along with their typical uses in Czech cuisine.So you will get the chance not to only learn Czech vocab, but also dive more into Czech culture or rather Czech cuisine.You can download a handout and read an article with English translations here: https://czech-me.com/your-czech-veggie-guide-part-2-s02-e26-daily-podcast-czech-your-day/The list of all episodes is here: https://czech-me.com/daily-podcast-czech-your-day/00:24 This Week's Focus: Buying Fruits and Veggies00:54 Materials and Resources01:14 Beginner's Guide: How to Use This Episode01:38 Advanced Learners: Expanding Your Vocabulary02:17 Fun Learning Techniques03:23 Detailed Veggie Descriptions in Czech

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