Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Adam Wolfers (Gerard’s Bistro and Gerard’s Bar) - Howling success

11 Aug 2020

Description

After taking over the pans at an award-winning Brisbane restaurant and bar Adam Wolfers (Gerard’s Bistro and Gerard’s Bar) and his team planned a renovation and relaunch, but the pandemic stopped them in their tracks. They quickly switched to a set menu for takeaway to keep the engine running, and its success has not only transformed their perceptions of takeaway moving forward, but the offering in the restaurant as well. https://www.instagram.com/a.wolfers/?hl=en https://www.instagram.com/gerardsbistro/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.