Adriano Zumbo (Pastry Chef) - Always a sweet tooth

After growing up in a small country town, Adriano Zumbo was inspired at a young age by sweets, lollies, and cakes his parents sold in their supermarket. With a yearning to get out and see the world he headed to Sydney to start an apprenticeship as a pastry chef and it planted the seed for the growth of one of Australia’s most influential pastry chefs. https://www.instagram.com/thesweetassassin/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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