Andrew Baturo (Tillerman, Libertine, The Gresham, Popolo) - Time to consider

Last time we caught up with Andrew Baturo he had realised his restaurants had veered away from their original identities by trying to be everything to everyone. So he set himself a mission to either strip them back to their original concept, or take them into a new model that suited the new dawn of hospitality. We catch up with Andrew and discover a new perspective and a brilliant new restaurant too. Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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