Andrew Cibej (Marrakech, Morocco) - Tempted by a tagine

After creating some of Sydney’s most adored hole in the wall Italian eateries and wine bars, Andrew Cibej (Morocco) took his wine bar concept to Hong Kong expecting to take on the world, but the endeavour cost him financially, personally and put pressure on his restaurants back in Australia. After more than a decade of influence his businesses closed, but an opportunity to recuperate and heal in Morocco working as a chef has given him a little space to breathe. Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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