Annita Potter (Viand, Sydney) - All leading to this moment

Growing up with a strong connection to her Italian and Croatian heritage Annita Potter (Viand, Sydney) knew a career in food was her destiny and set about building the foundation of her cheffing career. After a chance meeting with renowned chef David Thompson the endless wonder and excitement of Thai cuisine drew her in. It led to 2 decades of immersion in multiple countries under the guidance of one of the greats, until she finally landed on her very own restaurant, where she now gets the chance to tell her own story on the plate. https://www.viand.club Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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