Anthony Iacono (Bertoni) - New traditions

When we last caught up with industry legend Anthony Iacono (Bertoni) he shared the tale of moving from the corporate world into cafes and sharing his family heritage. He shared the realities of growing to eight stores, and the benefit of peeling back to just one – the original Bertoni. He joins us for an inspiring chat to discuss where he’s taking his business, the opportunities for everyone moving forward and what has emerged from the covid bubble. https://bertoni.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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