Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Anton Hughes (The Corner - Woy Woy) - Where there’s smoke

02 Aug 2021

Description

After moving to Australia to begin an audio engineering course Anton Hughes (The Corner, Woy Woy) earnt a crust Djing and almost hit the big time playing kids music until the opportunities started drying up. But an intense fascination in American BBQ led to a prime gig running the Smokehouse at Vic’s Meat Market and triggered a wave of fascination with American BBQ downunder. Never too far from the smoker, Anton now finds himself on the New South Wales Central Coast, and on the verge of opening his very first solo project. https://www.instagram.com/antonhughesbbq/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.