Bianca Johnston (Igni, Geelong) - Produce to plate

After completing her apprenticeship at a modern European restaurant in Hobart Bianca Johnston (Igni, Geelong) scored a gig at renowned gastro pub Tom McHugos which quickly began to shape how she cooked and her approach to food. Under the guidance of Tom Westcott, she gained skills in whole animal butchery, charcuterie, fermentation and cheesemaking and after garnering firsthand experience on Fat Carrot Farm, she realised and formed a new connection with quality produce and how to let it shine on the plate. https://www.instagram.com/biancajohnston_/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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