Bret Cameron (Noosa Beach House) - On a wave

Food was always a huge part of Bret Cameron’s (Noosa Beach House) life growing up in New Zealand, but it wasn’t until he stepped into the commercial kitchen in Australia that he realized a profound love of cooking. After 25 years he’s managed to combine his love of surfing and cooking by heading up the kitchens sitting on stunning coastlines, and now he finds himself in one of the most complex roles of his career - to bring local and sustainable produce into a hotel setting.  https://noosabeachhouse.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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