Brian Geraghty, (Berowra Waters Inn) - Australia on a plate

After learning his craft at some of Australia’s and the UK’s best restaurants, Brian Geraghty (Berowra Waters Inn) was working in a pub and figuring out his next move. He got a call from legend Tony Bilson about an opportunity at one of Australia’s most iconic venues, and more than a decade later he is the chef and owner of what has become, over many owners, the quintessential premium Australian restaurant. https://www.berowrawatersinn.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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