Doug Fraser (Lovat, Newport) - Northern light

As the cluster of covid-19 cases in Sydney’s Northern Beaches increased Doug Fraser’s (Lovat, Newport) restaurant appeared in the newspapers as a restaurant linked to a case. The impact of such was sudden. All staff members sent home to be tested, a restaurant deep clean and closure of the restaurant at the busiest time of year. But with a positive outlook they’re working on Christmas packs for local residents and planning to open New Years Eve if the cluster cases drop. https://www.lovat.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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