Enrico Sgarbossa (Master Pizza Maker) - Slow down and find a connection

We’ve had guests across the network talking about initiatives that bring in sustainable practises, to make kitchens as close to zero waste as possible, but it remains quite the challenge. Today’s guest, Enrico Sgarbossa is a master pizza maker, flour technician, creator of zero waste bread and is entrenched in the slow food movement. Tune in for some amazing yarns and sagely advice for those looking to reduce waste and find greater connection to producers too. https://www.instagram.com/enrico_sgarbossa_/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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