Fishtales: Andrew Ferguson (Ferguson Australia - Southern Rock Lobster) - creativity, professionalism and innovation

The southern rock lobster (Jasus edwardsii)—also called red rock lobster or spiny rock lobster, is a species of spiny lobster found throughout the coastal waters of southern Australia and New Zealand. Trade in live exports of rock lobster exploded in the early 1980’s as the lobsters were discovered by discerning diners in China and Hong Kong. and now accounts for the majority of shipments out of Australia. It is a fishery with a proud tradition of being at the forefront of innovation in both catching, handling and marketing. Andrew Ferguson is a career lobsterman who typifies the creativity, professionalism and innovation of this exciting fishery. https://www.fergusonaustralia.com Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

There are no comments yet.

Please log in to write the first comment.