Fishtales: Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.  Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.  Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in the upper Saint Vincents Gulf in in South Australia. As a 3rd generation fisherman, working the same waters, he is an enthusiast for the region, the seafood and the market he supplies. https://www.instagram.com/bartbutson/?hl=af Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

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