Fishtales: John Blankenstein (Australia's Oyster Coast) - a deep appreciation of the rock oyster

The Sydney Rock Oyster is rightly enjoying a renaissance of appreciation with chefs and gourmands alike. It’s unique characteristics are a direct reflection of the Merroir from which it comes. Next generation oyster farmers are adopting husbandry, technology and deep appreciation for the end consumer to deliver premium quality, regional and seasonal rock oysters which are worlds best. John Blankenstein is as inspiring as he is talented, an intuitive environmentalist who’s love of the water is reflected in the quality of the oysters he produces …… https://www.instagram.com/johnblankenstein/ Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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