Hazel Burns (Dirty Moe’s, Sunshine Coast) - Smokin’ hot idea

Although she grew up in a family with a thirst for exploring different cultures and cuisines, Hazel Burns (Dirty Moe’s, Sunshine Coast) built a career as a paramedic on Queensland’s Sunshine Coast. But after countless inspiring visits to Melbourne with her chef partner, the two hatched a plan to bring a bit of southern smoked meat inspiration to their hometown. Now they’ve created a thriving at home model, allowing consumers to heat and serve their famous smoked meats at will, and the move is paying huge dividends. https://www.dirtymoesmooloolaba.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

There are no comments yet.

Please log in to write the first comment.