Illa Kim and Daero Lee (Soul Dining and Soul Deli) - Cook from the soul

After opening their dream modern Korean restaurant Illa Kim and Daero Lee (Soul Dining and Soul Deli) felt the impact from loss of trade due to the construction of light rail on their street, and then the pandemic hit. With less than a month’s cash in the bank, the two took a chance on an empty site a few doors down and launched the first Korean deli in Australia. https://souldining.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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