Jarrod Deaton (Three Mills Bakery) - Breaking bread barriers

The sourdough revolution had an overwhelming impact on bakeries in Australia. Although Canberra had some great specialty bakeries, today’s guest has not only transformed the sector, but taken it onto a new path in the Capital as well. Jarrod Deaton (Three Mills Bakery) joins us on the eve of the opening of Capital Food Market, Canberra. https://threemillsbakery.com.au/ https://capitalfoodmarket.com.au/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

There are no comments yet.

Please log in to write the first comment.