Jason Chan (Canton Kitchen, Bankstown) - Gone clubbing

Traditionally clubs have been better known for a budget feed, than culinary excellence, but they have become a hub of the community for many Australian families. Changes are afoot in club dining with chef Jason Chan (Canton Kitchen, Bankstown) leading the way with an exceptional food offering that leans into his heritage and creative side. https://www.instagram.com/cantonkitchen_bankstown/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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