Joel Bickford (Fort Denison, Shell House) - Take a chance, build a career

After asking for a job washing dishes in his local Chinese restaurant at the age of 14 to earn pocket money Joel Bickford (Fort Denison, Shell House) got swept up in the energy of a commercial kitchen. It triggered a career running the food and beverage operations of some of Australia’s best hotels, and manning the pans of some of the most highly regarded restaurants in the land. As lockdown in Sydney continues he’s planning perhaps the biggest move of his career as culinary director of one of Sydney’s boldest new restaurant developments. https://www.instagram.com/chefjoelbickford/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://linktr.ee/DirtyLinenPodcast The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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