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Deep in the Weeds - A Food Podcast with Anthony Huckstep

John Rankin (Taphouse, McLaren Vale) - Tap into your creative side

16 Nov 2022

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Born in New Zealand, John Rankin (Taphouse, SA) moved to Melbourne as a young adult to begin his chef apprenticeship. With over 20 years manning the pans of hatted and award-winning venues in Singapore, the United Kingdom, Sydney and Adelaide he’s now taken up the challenge of connecting with local producers in McLaren Vale, South Australia and championing it on a menu that's truly his own. https://www.valebrewing.com.au/taphouse/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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