Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down

While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work as a kitchen hand the door to a life in food opened in front of him. After cutting his teeth in some of Australia’s and London’s best restaurants he is now on the verge of opening his first restaurant, and the challenge is far greater than he anticipated. https://www.instagram.com/thermidor.brasserie/ Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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