Julie Niland (Saint Peter at The Grand National, Fish Butchery) - Learn from your failings

The industry is full of couples and duos who combine their skills and professional nous to create top shelf dining experiences, but there are few that have had the impact and influence of the Niland’s over the last 5-10 years. We’ve had fish fiend Josh Niland on the show a few times, and it is with great pleasure that today we will finally hear from the other half of this dynamic duo, restaurateur Julie Niland (Saint Peter at The Grand National, Fish Butchery). https://www.saintpeter.com.au/ https://www.instagram.com/julieniland/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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