Junda Khoo (Hojiak, Sydney) - Family and the future

Growing up in Malaysia Junda Khoo (Hojiak, Sydney) was surrounded by traditional, scrumptious home-cooked food, often prepared by his late grandmother. At the age of 15 his parents sent him to school in Australia and it lead to university and a career in the banking sector. But the pull of food and his heritage was too strong. Now he’s carving a new path for Malaysian food in Australia – all inspired by his grandmothers cooking. https://www.hojiak.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

There are no comments yet.

Please log in to write the first comment.