Deep in the Weeds - A Food Podcast with Anthony Huckstep
Lillian Reardon (Mimosa Park Pork) - Vegetarians of the Valley
30 Apr 2021
The Huon Valley is one of Tasmania’s most picturesque regions and famous for Apples and cherries. But it’s fast becoming famous for incredible free range Berkshire pork, fed a vegetarian diet that includes the best fruits of the valley. For pig farmer Lillian Reardon (Mimosa Park Pork), the lifestyle, genetics and diet of these incredible pigs is producing an outstanding top of class fresh pork. https://www.instagram.com/mimosaparktas/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
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12:00H | 20 DIC 2025 | Fin de Semana
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