Malcolm Hanslow (Pilot, Such and Such) - Capital’s new dawn

Canberra’s culinary landscape is undergoing a dramatic evolution as young professionals bring new energy to the nation’s capital off the foundation built by some stalwarts before them. Leading the surge is a young hospitality group creating venues that could hold their own in any city, and in the engine room, chef Malcolm Hanslow (Pilot, Such and Such) is using a touch of nostalgia, and maturity beyond his years to dish up food that’s capturing the essence of the new wave. https://www.pilotrestaurant.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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