Martino Pulito (Cucina Porto) - Destined to cook

From just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he scored a job after school in a local bakery and it was there he knew he was destined to be a chef. After learning his craft in Italy he found his way down under and after roles with the likes of Jamie Oliver and Sean Connolly he’s now running one of the biggest Italian kitchens in the country. https://www.star.com.au/sydney/eat-and-drink/casual-dining/cucina-porto Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

There are no comments yet.

Please log in to write the first comment.