Massimo Mele (Grain of the Silos, Launceston) - Coming back home

After growing up in the family restaurant North of Hobart, Tasmania Massimo Mele (Grain of Silos) climbed the career ladder fast, winning Young chef of the year and making a name for himself in Sydney. But keen to settle with his young family he returned to his home state and found that the Tasmania he left behind had evolved into a vibrant food hub, that has brought him closer to ingredients, those who produce them and setting him on a nostalgic path set by his family. https://www.instagram.com/chefmassimomele/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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