Michael Lambie (Chef and Restaurateur) - Embrace change

Starting his career at just 10 years of age cutting chips for a local pub to earn pocket money, it wasn’t long before Michael Lambie found himself taking an apprenticeship at London’s luxury Claridge’s Hotel. He went on to work at 3 Michelin stared Waterside Inn in Berkshire and rise the ranks to work for Marco Pierre White in London for nearly four years as Head chef at the 2 Michelin star Harvey’s. On the cusp of opening a restaurant with Marco, he took an opportunity for a complete change of environment and headed to Melbourne where he has created some of Australia’s best restaurants. https://www.instagram.com/michael.lambie/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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