Millie Gosney (Bianca, Brisbane) - A new opportunity

After being part of the ARC Dining team that took Brisbane and Australia by storm, sommelier Millie Gosney (Bianca, Brisbane) was on leave when news broke of its closure as the pandemic struck. Without a job she began working as a wine rep but felt like a fish out of water, until an offer to join on of the states most active and dynamic groups came along and it’s renewed her faith in her craft. https://www.instagram.com/milliegosney/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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