Mitch Tonks (The Seahorse restaurant and Rockfish restaurants) - Blighty will be back

With winter fast approaching and the United Kingdom in the grips of a second lockdown, award-winning restaurateur Mitch Tonks (The Seahorse restaurant and Rockfish restaurants) knows that tough times lie ahead. But inspired by the industry’s will, determination, and innate ability to adapt and evolve he believes a new dawn of the hospitality will emerge from tragic circumstances. https://www.mitchtonks.co.uk Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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