Nathan Dalah (Fishbowl) - Bowl of goodness

While at university, Nathan Dalah (Fishbowl) was constantly searching for healthy, delicious and affordable meals on the go but found it hard to find. Keen to leave his degree and start his own company, he teamed up with two friends and leant on his love and passion for food. Inspired by his love for Japanese food and salads, Fishbowl was born in a hole in the walls in Bondi. Now, just 6 years later its grown into 32 stores in three states and is setting a new benchmark in sustainability and quality in the quickservice market downunder. https://fishbowl.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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