Nick Deligiannis (Audrey's) - Swim your own race

Since working his first service at six years old in his father’s restaurant, Nick Deligiannis (Audrey's) was destined for a career in hospitality. He embarked on a journey committed to learning and constantly taking on new challenges in some of melbourne and Longdon’s best restaurants until a yearning for a sea change saw him head for the Mornington Peninsula where he is showing maturity on the plate beyond his years in a seafood-centric finer diner that’s garnering a lot of attention. https://www.instagram.com/audreys.sorrento/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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