O Tama Carey (Lankan Filling Station) - Fill me up

After beginning her cooking career by accident O Tama Carey (Lankan Filling Station) fell in love with cooking and the connections made in hospitality. After years exploring the techniques, ingredients and cultures of French, Chinese and Italian she knew it was time to explore the food of her heritage - Sri Lankan. The journey has not only opened many diners eyes to the breadth and depth of the cuisine, but has emphasized why she is one of the most important chefs of the modern era https://www.lankanfillingstation.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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