Phil Howard ((Elystan Street) - Rite of passage

The Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the world time on the pans at this ground-breaking establishment were a formative part of their careers, but for chef and owner Phil Howard (Elystan Street) it was two and a half decades of his life that saw him lose himself, find a new direction and discover what truly makes him tick. Now he’s exploring a simpler approach to his craft and mentoring a whole new generation of cooks. https://www.elystanstreet.com Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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