Ron McKinlay (Canoe Restaurant, Toronto, Canada) - Produce is king

Leaving Canada for the Michelin starred restaurants in the United Kingdom not long after getting his chef qualifications Ron McKinlay (Canoe Restaurant, Toronto, Canada) discovered the bounty and importance of local ingredients. It set him on a journey to explore the unique ingredients of Scotland, Australia and then finally back home to Canada where his ethos have seen him acknowledged as Canada’s best proponents of farm-to-plate cooking. https://www.instagram.com/rwmckinlay/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

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