The Luminaries: Kane Pollard (Topiary, SA) - The right time

As he hangs up the apron on an incredible journey at Sôl Bar & Restaurant Kane Pollard (Topiary, SA), one of Australia’s best young chefs and restaurateurs, joins us on The Luminaries to take us on a deep dive into what drives him. A chef that is mature beyond his years, and with a pure focus on sustainability from paddock or sea to plate, Pollard is a once in a generation chef with an innate ability to create a sense of place on a plate, and deliver exceptional dining experiences. https://www.instagram.com/chefkanepollard/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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