Tony Panetta (The Woodhouse restaurant) - Love what you do

After running the largest foodservice operations in the country, Tony Panetta (The Woodhouse restaurant) felt the full impact of the pandemic seeing all events cancelled and having to let go of one of the biggest hospitality workforces in the country. The time out made him realise a need for change and headed back to his home state of Victoria, where things are at a much smaller scale, but he is now doing what he does best - delivering on the value of flavoursome, fresh and seasonal ingredients, and supporting some of the best boutique producers in the country. https://thewoodhouse.com.au Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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