Zac Sykes (Libertine) - Home coming

After leaving Brisbane in the 1990s for a gig in Sydney’s thriving hospitality sector, Zac Sykes (Libertine) fell for the pace and excitement of a commercial kitchen. It lead to roles in some of the city’s best restaurants over two decades but the lifestyle was taking its toll. So he made a home-coming to Brisbane to make huge changes in his life where he now runs the kitchen of one of Brisbane’s best. https://www.instagram.com/chefzacsykes/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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