Zachary Tan (Devon Café, Dopa, Commune) - For the community

After working in some of Australia’s best fine dining restaurants Zachery Tan (Devon Café, Dopa, Commune) opened a café that raised the bar for everyday eating and placed an emphasis on quality producers. It became an instant hit with queues out the door, but the intensity of running a business led him to refine his own diet and discover the powerful healing benefits of a plant based diet. It’s led to a new venue focussed on bringing the community together with delicious sustainable vegetarian food. http://www.devoncafe.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

There are no comments yet.

Please log in to write the first comment.