We hear about toxins in our food all the time - but what if one chemical was quietly linked to the rise of so many chronic conditions and diseases? Autism, Alzheimer’s, diabetes, fatty liver disease, Parkinson’s, ADHD, even certain cancers?Meet Dr. Stephanie Seneff, an MIT scientist who has spent years uncovering the shocking effects of glyphosate - the active ingredient in the world’s most commonly used weedkiller. Stephanie explains how this one component could be the root behind the biggest health crises of our time - and in this episode, she breaks down exactly how.We cover:🔥 The rise of glyphosate - where it came from & how it took over our food supply🦠 How it disrupts your gut, microbiome, and nutrient absorption💧 Deuterium - the “heavy hydrogen” affecting mitochondria & metabolism🥑 How a low-deuterium diet (ketogenic, high-fat) may help reverse damage❌ Why Ozempic ultimately won't work full cycle💉 Glyphosate in vaccines🌍 AI & the future of medicineDr. Seneff’s research is controversial but the evidence is mounting. Could glyphosate be the silent spring of our time?Find Stephanie:WebsiteResearch Papers Mentioned in this episode:Book: Toxic LegacyBlocking the Increase of Intracellular Deuterium Concentration Prevents the Expression of Cancer-Related Genes, Tumor Development, and Tumor Recurrence in Cancer PatientsThe Effect of Glyphosate on Human Sperm Motility and Sperm DNA FragmentationWant to watch this on video? Subscribe on YouTubeInstagram @degreesofhealthDisclaimer Hosted on Acast. See acast.com/privacy for more information.

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