Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Description

Ist Brot bei Typ-2-Diabetes erlaubt oder eher problematisch? In dieser Episode erfährst du von Peter Seidel, worauf es ankommt, welche Brotsorten besser geeignet sind und wie sie den Blutzucker beeinflussen.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.