Are you ready to uncover the shocking truths Big Food doesn’t want you to know? 🥩 From the hidden impacts of pasteurized vs. raw milk 🥛 to the decline of nutrient-rich food in our grocery stores, this episode is packed with valuable insights on how your food choices affect your health and the environment. 🌱 Join Sean Kelly on the Digital Social Hour as he sits down with our guest, Ryan Griggs, to tackle polarizing topics like the benefits of raw milk, why farmers and ranchers are under attack, and how reconnecting with your food can transform your life. 🍓🐄 Discover why local farms and regenerative agriculture are the keys to healthier meals, stronger communities, and a better planet. Don’t miss out on this eye-opening conversation that challenges everything you thought you knew about food! 💡 Watch now and subscribe for more insider secrets. 📺 Hit that subscribe button and stay tuned for more impactful stories on the Digital Social Hour with Sean Kelly! 🚀 CHAPTERS: 00:00 - Intro 00:36 - Benefits of Raw Milk 04:57 - Today's Sponsor 06:06 - Honesty in Health Discussions 11:37 - Veganism and Regenrus 17:24 - Launching Regenrus and Agriculture Insights 21:01 - Government Overreach in Food Regulations 23:31 - Ostrich Farmer Raid Incident 25:53 - Misleading Food Labeling Practices 27:18 - Societal Health Overview 29:24 - Food as Medicine Concept 33:28 - Modern Toxins Impact 34:53 - Captured Industries Explained 35:54 - Beef Industry Insights 38:17 - Conventional vs. Regenerative Agriculture 40:09 - Finding Ryan Online APPLY TO BE ON THE PODCAST: https://www.digitalsocialhour.com/application BUSINESS INQUIRIES/SPONSORS: [email protected] GUEST: Ryan Griggs https://www.instagram.com/regenaissanceman/ https://www.instagram.com/theregenaissance/ https://theregenaissance.co/ SPONSORS: NOTION: https://www.notion.com/dsh LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ The views and opinions expressed by guests on Digital Social Hour are solely those of the individuals appearing on the podcast and do not necessarily reflect the views or opinions of the host, Sean Kelly, or the Digital Social Hour team. While we encourage open and honest conversations, Sean Kelly is not legally responsible for any statements, claims, or opinions made by guests during the show. Listeners are encouraged to form their own opinions and consult professionals for advice where appropriate. Content on this podcast is for entertainment and informational purposes only and should not be considered legal, medical, financial, or professional advice. Digital Social Hour works with participants in sponsored media and stays compliant with Federal Communications Commission (FCC) regulations regarding sponsored media. #ad #rawmilk #agroforestry #permaculture #integratedfarming #rawmilkvitamins
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aspect and the actual taste of it all you know whenever you go to a grocery store and sometimes you buy fruit and there's no taste none that there's reasons for that and that's because one you have no idea where it's come from it could be six months old transported from south america or elsewhere to the actual the farm itself just not properly cared for and so that reflects on the taste and nutrients of the food
All right, guys, got Ryan here. Make milk raw again. Let's go. Yes, sir. It's been a while since that was a normal beverage in America.
Yeah, yeah. The biggest thing I really want to talk about in the context of raw milk, because that's such a polarizing topic, especially on social media, It's interesting whenever I post on my Instagram about raw milk, you look at the comments that are loving it or the complete opposite end to where they're just telling you that you're going to kill everybody and it just should be illegal.
But there's one protein that I see that's not talked about a lot and that's lactoferrin. Have you heard of that? No, I haven't. So it's an incredible protein found in raw dairy, but then also in breast milk too. But- One of the topics that are talked about just raw dairy and dairy in general is immune health because that's some of the claims with raw dairy that it helps with your immune system.
But then on the flip side, people say there's no benefits at all. Lactoferrin is a huge protein that really helps build that up. So I know there's all these phrases, but it's really true with lactoferrin. It's antimicrobial, antifungal, anti-cancer, anti-aging. It's huge with your white blood cells. So it actually helps boost the production of that. It binds to iron.
And so, or not, let me back that up. It binds to pathogens within your body. So it stops the spread of it. So that also plays to why it helps with your immune system. But then also for folks with low iron or anemia, Lactoferrin is really good for that too. And so when you break down the actual components of raw dairy, there are so many like that to where it truly does build your immune system.
And that's why we deserve the right as humans and Americans to choose between that. Because that's not my argument is we should legalize raw milk and then make pasteurized milk illegal. No, we should just have the freedom to choose between the two. And right now we really don't. I mean, in Nevada, it's very, very tough to get- Yeah, it's banned here.
So if you were to get it, you're pretty much doing it just behind closed doors, essentially. And that's just so ridiculous. But fortunately, more and more states are starting to open up to that.
North Carolina, there's so many other states that have bills that they're in the middle of pushing rather to be actually starting to sell milk, but has to be labeled as pet food milk, or you can get it straight from the farm itself. Or there's one to where North Carolina, they're pushing it for... sales in grocery stores or farmer's markets. So the good thing is it's starting to really open up.
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