Episode #4: Creating a Restaurant That Feels Like Home - with Matt Miller

In this inspiring episode of the Dirt to Sky Business Podcast, host Jordan Hill sits down with Matt Miller, the heart and soul behind Miller’s Barbecue. Discover how a job layoff during COVID led Matt to follow a calling that transformed into a thriving business. From serving smoked brisket for 500+ men at a church event to building a family-friendly restaurant filled with warmth, toys, and community spirit, Matt shares every step of his powerful journey.🟢 Learn how faith, resilience, and purpose drove him. 🟢 Hear why saying “no” is essential for growth. 🟢 Explore how his restaurant became a safe haven for foster families and a hub for generosity.This episode is a must-listen for entrepreneurs, restaurateurs, and anyone passionate about meaningful business.

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