Fish Sauce American From Failure to Netflix Star & Celebrity Chef ​| Nickie Tran Part 2; S6 E6

Nickie Tran, a fish-sauce American, worked for a major chip manufacturer in the U.S. before becoming an “accidental chef”.After “failing hard” at opening a Saigon restaurant in 2010 a drunken night changed her life.This resulted in being featured in a magazine shortly after she opened the restaurant, which led to more print media attention. including an airline magazine, in just a short time.She was then approached about appearing on a Netflix show when she didn’t even know what Netflix was!We had so much to talk about in this episode and could have talked about so much more. So much so in fact I split this episode into two parts!You can eat at her restaurant at Kau Ba Kitchen in Houston and Kậu Ba in Saigon.Read the full blog post here.Follow Nickie;Facebook & InstagramSeason 6 A Vietnam Podcast is sponsored by Eddie's - New York Deli & Diner.-------------------Follow Seven Million Bikes;FacebookInstagramYouTubeWebsiteTheme music composed by Lewis WrightLogo designed by Niall Mackay and Le Nguyen with support from Devin GrayEpisode Art designed by Niall MackayBuy Seven Million Bikes a beer if you enjoy this content."Send me a message!"Vote now for Discover Vietnam! The full list of winners is here. Support the show🎙️ Start Your Podcast Today! 👉 Book a FREE Discovery Call with me and let’s bring your idea to life! 🎥 Edit Videos Like a Pro with Descript! 👉 I use Descript to create my content—try it for FREE here: 🔒 Protect Your Privacy with NordVPN! 👉 Get 70% OFF their 2-year plan and enjoy a secure, ad-free internet! These are affiliate links, and I’ll earn a small commission if you sign up, at no extra cost to you. ✅ Subscribe for More! If you enjoy content about life in Vietnam, food adventures, and great conversations, hit that subscribe button. 📸 Follow Me on Instagram 🌐 Visit My Website 🎉 Join Our Community!

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